Seeds of white linen/flax comprising: a protein, soluble and insoluble dietary fiber (dietary fiber), vitamins (B1, B2, B6, Sun, E, F), minerals (manganese, magnesium, zinc, iron, selenium), polyunsaturated fatty acids (omega -3), lignans (phytoestrogens). Due to the high content of gluten ("linen slime") white linen has anti-inflammatory, enveloping and analgesic effect in diseases of the gastrointestinal tract and upper respiratory tract. Flax seeds are recommended for gastritis, gastric ulcer, enteritis, colitis, as well as food poisoning. Fiber and Gluten (slime) seeds white linen help reduce absorption of toxins and general cleansing of the body. The ground seeds are added to cooked dishes (cereal, yogurt, salads)
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