| Rye flour,wheat flour,water,sugar,rye malt,jam,bakers yeast, malt extractSure enough one can’t imagine Italia without spaghetti or China without rice. The same way Lithuania can’t be imagined without its world-famous bread! From time immemorial it has been the invariable staple of Lithuanian cuisine, serving both as base and additional product. Apart from its perfect taste this bread was appreciated for its high useful properties both for therapeutic and cosmetic purposes. The original recipe was preserved in strict secret and the baking process was quite complicated – and these were the reasons that for a long time Lithuanian bread was in rather narrow usage and didn’t leave the country.
By now it has become much more available for common people. Moreover this bread is today one of the most favorite of the modern Lithuanians.
However Lithuanian bread is popular not only in the country of its origin – this unique product is widespread across the planet!
We would like to offer you authentic Lithuanian bread remarkable both for its superb taste and inestimable usefulness. Appreciate the unique aroma and flavor of this product!
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