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Meat Products
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Cold cut meats
> Bear Dry Salami / Pepper Salami
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Bear Dry Salami / Pepper Salami
Pure pork salami with added whole peppercorns, reminding you of the flavors of Italy. A tangier flavored salami gently smoked for 7 days and air dried for a minimum 28 days.
Ingredients:
PORK, CURE, (SALT, SODIUM NITRITE, SODIUM NITRATE), SEASONING (SALT, SPICES, SUGAR, SODIUMASCORBATE, SMOKE FLAVOR), CORN SYRUP SOLIDS, BLACK PEPPERCORNS, DEXTROSE, GLUCONO DELTA LACTONE,LACTIC ACID STARTER CULTURE, SMOKE.
Weight
- 1.1 Lb
$11.99
/1 lb.
1 - 1.10 lb
2 - 2.20 lb
3 - 3.30 lb
4 - 4.40 lb
5 - 5.50 lb
6 - 6.60 lb
7 - 7.70 lb
8 - 8.80 lb
9 - 9.90 lb
10 - 11.00 lb
11 - 12.10 lb
12 - 13.20 lb
13 - 14.30 lb
14 - 15.40 lb
15 - 16.50 lb
16 - 17.60 lb
17 - 18.70 lb
18 - 19.80 lb
19 - 20.90 lb
20 - 22.00 lb
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